Bread Box Chicago – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 340-3831 to check today's hours. Know the hours? Send them to us.

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1801 N Spaulding Ave, Chicago, IL 60647

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Address1801 N Spaulding Ave, Chicago, IL 60647

Phone(773) 340-3831

StyleArtisan bread bakery

CountyCook County

Time zoneCentral Time

From city center2.1 mi northwest

About Bread Box Chicago

Set at 1801 N Spaulding Ave (60647), Bread Box Chicago is an artisan bread bakery roughly 2.1 mi from downtown Chicago, heading northwest.

It is one of 805 bakeries and sweet shops we list in Chicago — about one per 3,381 people living in the city. The closest neighbour on our map is Luca Pawtisserie, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Chicago open in the early morning, but phoning (773) 340-3831 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.